The Monsanto product – the world’s most widely used herbicide – contains glyphosate, which may also be carcinogenic for non-Hodgkin’s lymphoma. The International Agency for Research on Cancer (IARC) – WHO’s cancer agency – said that glyphosate, the active ingredient in the herbicide made by agriculture company Monsanto, was “classified as probably carcinogenic to humans”. You can explore the web, if you need to know more about monsanto roundup cancer lawsuits.
It also said there was “limited evidence” that glyphosate was carcinogenic in humans for non-Hodgkin’s lymphoma. Concerns about glyphosate on food have been widely debated in the US recently, and contributed to the passage in Vermont last year of the country’s first mandatory labelling law for genetically modified food.
It is mainly used on crops such as corn and soybeans, which are genetically modified to survive it.
The weedkiller has been detected in food, water and in the air after it has been sprayed, according to the report from WHO. However, glyphosate use is generally low in and near homes where the general public would face the greatest risk of exposure, the report said.
The evidence for WHO’s conclusion was from studies of exposure, mostly agricultural, in the US, Canada, and Sweden that were published since 2001.
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